Ingredients

Method

1. In a saucepan, make a sugar syrup by simmering water with sugar, stirring until sugar dissolves.
2. In a blender, puree watermelon. Add sugar syrup, lemon juice and ¾ cup raspberries, and continue to puree. Strain through a fine sieve into a freezer safe container.
3. Cover mixture and place into freezer. Freeze until desired consistently.
4. Serve scoops garnished with the remaining raspberries.